What is a quick and easy recipe for chocolate cake, from scratch? - easy cake recipes from scratch
I am not a cook.
Tuesday, January 5, 2010
Easy Cake Recipes From Scratch What Is A Quick And Easy Recipe For Chocolate Cake, From Scratch?
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4 comments:
This is one of the best out there: http://www.mayo.com/recipeDisplayMRS.asp ...
Enjoy!
Toni TETA CHOCOLATE CAKE:
1 / 2 cup margarine (soft)
2 eggs
1 1 / 2 cups sugar
1 / 2 cup Hershey's Cocoa
2 cups flour
2 teaspoons baking powder
Salt 1 / 4 teaspoon tea
Milk 1 / 2 cup
1 teaspoon vanilla extract tea
1 cup boiling water
Until fluffy in a large bowl cream margarine, eggs, sugar and cocoa.
In another bowl, flour, baking powder, salt, butter are added. Beat in milk and vanilla.
Boiling water (batter will be thin). Pour into prepared pans.
Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean.
Cool 10 minutes from the pan on a wire rack. Cool completely.
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Chocolate Glaze:
1 / 2 cup butter (soft)
Sugar 1 3 / 4 cup confectioners'
Cocoa 1 / 4 cup Hershey's
1 teaspoon vanilla extract tea
3 tablespoons cold water
Mix all ingredients together until spreading consistency.
To http://www.allrecipes.com/ quick and easy recipes
Chocolate cake discharge
1 coat an 8 "cake.
1 cup sugar
½ teaspoon salt
1 ½ cup flour
2 teaspoons vanilla
1 / 3 cup cocoa powder
½ cup corn oil
1 baking powder
1 cup cold water
2 tablespoons vinegar
Other facilities: 8 "pan, whisk or fork
Optionally, enter: a bowl, baking paper online, butter and flour
Preheat oven to 375 degrees F. Make sure that your oven 375 ° F before the ingredients to mix.
With a fork or a whisk, mix everything except the vinegar. Mix well.
Add vinegar, stir, and bake as soon as possible.
You can mix or in a bowl or casserole dish. If the mixture into the mold, wash the few dishes, but will do battle for the cake, even though the butter and flour before you begin. If the mixture into a separate container, you can at the bottom of the pan with butter and flour paper line, it will be easier to get the cake ort of the pan, but when mixed in a dish, you must transfer the mixture into the frying pan into the oven and to a very, very quickly.
Bake at 375 ° F for 20 to 25 minutes until slightly puffed in the middle.
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My comment: I always do in a square pan instead of round. I mix in the pan after spraying pan w / cooking spray and have never had difficulties in the cake tin. You can freeze, but of course is very good. I was told that this recipe was used during the Great Depression, and do not use eggs or butter? In any case, it is a vegetarian, because there are no eggs or milk ... Ideal for people allergic to these questions.
As you said, you're not a cook, make sure you cocoa powder in the bakery section, no packets of hot chocolate mix supermarket. Forgive me if you knew, but I had a friend who did not know that cocoa and had a nasty surprise when he tried to replace Swiss Miss! LOL!
I'm with a link to this recipe and also aLink to a cake, the site that makes very, very useful for those who learn, cakes from scratch to re-make. Good luck!
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